Tickets now available for Market Gardening and Salad Growing Courses
The Market Gardening Course will be happening again this year from 21st-23rd April. Tickets are now available - go to the Market Gardening Course page. A new course will also be running on the production of salad leaves through the year. This is taking place at Trill Farm Garden on the 12th May, and tickets can be found at the Salad Growing course page.
NEW EVENT!! "The Future for Land Access" - 7th Oct
If you're interested in giving or gaining access to land come along to our skill share event at Monkton Wyld to learn and contribute to issues around land access and ownership in the UK. Tickets on sale soon!!! Find out more here...
Seed Production Course & South West Seed Savers Coop - 11 November at Trill Farm
A gathering of South West Seed Savers Coop and a half day Seed Production Course in association with Landworker's Alliance and the UK Seed Programme (Gaia Foundation).
The day will start off with a course on saving seed from annuals and self pollinating vegetables and herbs, covering growing, harvesting, threshing, processing and drying. After lunch we will develop the network and discuss how to coordinate seed saving amongst growers in the south west, including what varieties to grow, how much to grow and who grows what.
More details to follow soon, but if you are interested in the event please email email@example.com
New course confirmed! - Management of the Small Farm/Holding
We have confirmed dates for our Management of the Small Farm/Holding course which will be run by one of the co-founders of LandBase and Organic Land Manager - Dan Powell, along with Harry Boglione of Haye Farm in Devon. It will be run on Sunday 14th & Monday 15th May at Monkton Wyld Court. Be the first to secure your place! firstname.lastname@example.org
Tickets now available for Apple and Pear Pruning course on 4th Feb
An interesting opportunity has come up in West Dorset. The Council are letting a 100 acre farm near Dorchester, and we would be willing to help prospective tenants to put in a tender. If you would like to discuss this in conjunction with LandBase get in touch
Farm tours of Fivepenny Farm and Trill Farm Garden 11th October
Following on from the skillshare day on the 10th at Monkton Wyld, there are two farm visits in the area:
Fivepenny Farm (1.5 miles) is a mixed, family farm, comprising a micro dairy, sheep, pigs and laying hens, as well as soft fruit and vegetables. Much of the produce is used in the Fivepenny Farm Catering business, which provides food for weddings and local authority functions. At Fivepenny Farm you will also have a chance to see the processing barn, which local smallholders belonging to the Peasant’s Evolution Producers’ Co-operative can use for juicing, jam making, meat cutting and dairy processing.
Trill Farm Market Garden (5 miles) is a one hectare plot, where Ashley and Kate Wheeler produce salad and other vegetables for restaurants and cafés in the Axminster and Lyme Regis area. A wide range of interesting leaves and flowers are grown, and seed from many of them is saved and shared within the South West Seed Network. This five year old business provides a full time livelihood for Ashley and his family, and part-time employment for several others. It forms a part of Trill Farm, where a mixture of herb, foraging, catering and livestock enterprises combine to form a thriving rural business centre and informal community.
If enough people are interested, we will hire a minibus and visit Fivepenny Farm in the morning, and Trill Farm in the early afternoon, before dropping people at Axminster Station and returning to Monkton Wyld. It would be possible to drop people at Axminster Station on the way to Trill Farm (at lunchtime), if people need to catch an earlier train. Please let us know on the booking form what your preferred arrangements are.
"A Matter of Scale" skillshare day 10th October
LWA members are invited to a Skill Share Day at Monkton Wyld Court, West Dorset on Monday 10th October 2016.
This will be an opportunity to hear more about the results of the research from the small scale farmer survey that we conducted this year, how they will be used and to view the filmed visits of ten of the most productive smallholdings, as well as to share experiences about how to be a productive, agro-ecological small scale farmer. Further details relating to costs and booking are attached. The staff at Monkton Wyld Court are handling booking for this event so if you would like to come, please could you reply to by3rd October to Monkton Wyld office email address: email@example.com. To make the journey even more worthwhile, we have arranged local farm visits to Fivepenny Farm and Trill Farm Market Garden on Tuesday 11th October. This is in addition to the tour of the smallholding and micro-dairy at Monkton Wyld as a finish to the agenda on the Monday. All three are inspiring places to visit, and ranked high in the productivity survey. We are still busy analysing the results of the survey, but have already some encouraging findings, including:
Many of the horticultural holdings performed well , with average yields of certain crops such as salad leaves, French beans and leaf beet/chard (kg/square metre) being significantly higher than standard organic and non-organic yields.
There was great diversity in the economic viability of the holdings, but a number are performing well to provide a modest, but sufficient livelihood for small scale farmers.
Small farmers are providing significantly higher employment (both self-employed and casual/longer term paid employment), with an average of 0.72 full time labour Units per hectare. According to Eurostat, the average employment per unit area in the UK 0.017 annual work units per ha.
The main barriers to productivity emerging from the study relate to lack of time/skilled labour, space/land and capital for investment in infrastructure and equipment.
Over the next few months we will continue analysis and writing up, as well as visiting the ten most productive holdings to make short films on five different aspects of the results. We look forward to sharing these results with you on 10th October . Please come, whether you have tips to offer, feel in need of learning from others or simply want to find out more about the results. We very much look forward to meeting you. Please email firstname.lastname@example.org for a booking form.
More information about the day The aim is to bring together LWA members and those who took part in the two small farm productivity surveys to share techniques that you use to increase your productivity, and explore ways to overcome some of the barriers to productivity that you experience. We hope that by joining with other small-scale farmers in enterprise focussed groups to discuss techniques, you might gain helpful insights into other people’s systems that bring ideas to increase yields or improve sustainability in your own system. If nothing else, it will be a chance to compare notes from the season just ending and celebrate achievements or commiserate with each other about the weather! You will also have the chance to hear more about the results of the “A Matter of Scale” survey and be the first to see the filmed interviews from the ten most productive holdings. Programme for the Day 10.30 Arrivals and refreshment 11.00 Welcome, outline of the day and presentation of results (Rebecca ) 11.45 First workshop (1 hour) Options: Horticulture, Fruit (top and soft), Laying hens/other poultry, Meat livestock , Dairy, Small scale cereals, Adding value by processing, Record keeping 12.45 Lunch (45mins) 1.30 Second workshop (1 hour) ) Options: Horticulture, Fruit (top and soft), Laying hens/other poultry, Meat livestock , Dairy, Small scale cereals, Adding value by processing, Record keeping 2.30 Showing of filmed interviews 3.30 Tea 4.00 Final remarks/Discussion/Conclusion to the day. 4.45 ` Optional farm tour of Monkton Wyld micro-dairy, pigs and walled garden. Workshops You will have the option of attending two enterprise focussed workshops – please indicate your preferences on the booking form. Please come prepared to discuss the following points:
Which is your most productive/successful crop and how do you make it so productive?
How have you overcome a significant barrier to your productivity?
How does the scale at which you operate influence the yield you manage to obtain?